
Baked Salt Cod
Ready in : 45 mins
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $7.36 per serving. One serving contains 669 calories, 60g of protein, and 17g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of very onion, bell pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. Similar recipes include Salt Cod Brandade, Salt Cod Dip, and Salt Cod Brandade.
Diets
Ingredients

cod fillet
1 large

olive oil
1 cup

paprika
1 tablespoon

bell pepper
1

very onion
1 large

potatoes
2 large

white wine
250 ml

salt and pepper
3 servings

parsley
1 pinch
Cooking in Steps
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1Pre-heat the oven to gas mark 200 or medium heat.
oven -
2Place sliced potatoes in a large pot of boiling water for 30 seconds (until soft) and remove and dry.
potato
water
pot -
3Drizzle some olive oil in a large baking tray and place sliced potatoes on top, then sliced onions.
olive oil
potato
onion
baking pan -
4Add Salt, pepper, a pinch of paprika and two cloves of garlic.
paprika
clove
garlic
pepper
salt
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5Drizzle with some more Olive Oil.
olive oil
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6Place sliced peppers on top of these ingredients as well as the remaining garlic.
peppers
garlic
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7Add salt pepper and a pinch of paprika.Nestle the cod in between the vegetable mix.
mixed vegetables
paprika
pepper
salt
cod
-
8Drizzle with Olive oil and add white wine.
white wine
olive oil
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9Sprinkle with remaining paprika.
paprika
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10Place tray in the oven and cook for 30 minutes or until its all cooked through.Make sure to stir the mixture every once or twice so that all flavours get incorporated.
oven -
11Sprinkle with parsley and add olives if you have them.
parsley
olives