Baked Salt Cod

Baked Salt Cod

  Ready in : 45 mins

Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $7.36 per serving. One serving contains 669 calories, 60g of protein, and 17g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of very onion, bell pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. Similar recipes include Salt Cod Brandade, Salt Cod Dip, and Salt Cod Brandade.

Ingredients

cod fillet

cod fillet

1 large

olive oil

olive oil

1 cup

paprika

paprika

1 tablespoon

bell pepper

bell pepper

1

very onion

very onion

1 large

potatoes

potatoes

2 large

white wine

white wine

250 ml

salt and pepper

salt and pepper

3 servings

parsley

parsley

1 pinch

Cooking in Steps

  1. 1
    Pre-heat the oven to gas mark 200 or medium heat.

    oven
    oven
  2. 2
    Place sliced potatoes in a large pot of boiling water for 30 seconds (until soft) and remove and dry.

    potato

    potato

    water

    water

    pot
    pot
  3. 3
    Drizzle some olive oil in a large baking tray and place sliced potatoes on top, then sliced onions.

    olive oil

    olive oil

    potato

    potato

    onion

    onion

    baking pan
    baking pan
  4. 4
    Add Salt, pepper, a pinch of paprika and two cloves of garlic.

    paprika

    paprika

    clove

    clove

    garlic

    garlic

    pepper

    pepper

    salt

    salt

  5. 5
    Drizzle with some more Olive Oil.

    olive oil

    olive oil

  6. 6
    Place sliced peppers on top of these ingredients as well as the remaining garlic.

    peppers

    peppers

    garlic

    garlic

  7. 7
    Add salt pepper and a pinch of paprika.Nestle the cod in between the vegetable mix.

    mixed vegetables

    mixed vegetables

    paprika

    paprika

    pepper

    pepper

    salt

    salt

    cod

    cod

  8. 8
    Drizzle with Olive oil and add white wine.

    white wine

    white wine

    olive oil

    olive oil

  9. 9
    Sprinkle with remaining paprika.

    paprika

    paprika

  10. 10
    Place tray in the oven and cook for 30 minutes or until its all cooked through.Make sure to stir the mixture every once or twice so that all flavours get incorporated.

    oven
    oven
  11. 11
    Sprinkle with parsley and add olives if you have them.

    parsley

    parsley

    olives

    olives