Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424 calories, 4g of protein, and 29g of fat. For $3.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 1 fans. It works well as a pretty expensive hor d'oeuvre. A mixture of bottled clam juice, doz mussels, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and pescatarian diet. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Mussels A La Mariniere (steamed Mussels), Mussels For One (or Two), and Mussels.
Diets
Ingredients
bottled clam juice
0.5 cup
dijon mustard
1 tablespoon
garlic
6 cloves
heavy cream
0.5 cup
doz mussels
2
olive oil
1 tablespoon
onion
0.25 cup
white wine
1 cup
Cooking in Steps
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1Debeard and scrub the mussels.
mussels
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2Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.
white wine
mustard
garlic
onion
cooking oil
frying pan -
3Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.Heap the mussels in a large bowl and pour the broth over them.
clam juice
mussels
pasta shells
broth
cream
bowl
frying pan -
4Serve with crusty bread for dipping.This recipe yields 2 servings.Comments: The emphasis on gourmet cooking at the Vermont Inn is obvious.For a lighter version, skim milk may be used in place of the heavy cream.
crusty bread
heavy cream
fat free milk
