Crab Stacks

Crab Stacks

  Ready in : 45 mins

Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $6.46 per serving. One portion of this dish contains about 56g of protein, 26g of fat, and a total of 730 calories. 2 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up roma tomato, quinoa, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is amazing. If you like this recipe, you might also like recipes such as Crab Stacks, Crab Savoury (Baked Crab with Bread Crumbs and Cheese), and Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce.

Ingredients

dungeness crab- cooked&

dungeness crab- cooked&

1

quinoa

quinoa

1 cup

orange juice

orange juice

1 cup

chicken stock

chicken stock

1 cup

mango

mango

1

fresno chile

fresno chile

1

avocado

avocado

1

lime

lime

1

roma tomato

roma tomato

1

cilantro

cilantro

1 tablespoon

green onion

green onion

1 tablespoon

clove garlic

clove garlic

1

salmon

salmon

3 servings

Cooking in Steps

  1. 1
    COMBINE THE QUINOA, OJ AND STOCK IN A SAUCEPAN. COOK OVER MEDIUM HIGH HEAT UNTIL ALL LIQUID HAS BEEN ABSORBED. REMOVE FROM HEAT AND SET ASIDE.

    quinoa

    quinoa

    stock

    stock

    orange juice

    orange juice

    sauce pan
    sauce pan
  2. 2
    CUT THE LIME INTO QUARTERS.

    lime

    lime

  3. 3
    COMBINE THE MANGO AND FRESNO CHILE. SQUEEZE A 1/4 OF THE LIME OVER THE MIXTURE AND MIX TO COMBINE.

    chili pepper

    chili pepper

    mango

    mango

    lime

    lime

  4. 4
    COMBINE THE TOMATO, CILANTRO, GREEN ONION AND GARLIC. SQUEEZE 1/4 OF THE LIME OVER THE MIXTURE AND STIR TO COMBINE.

    green onions

    green onions

    cilantro

    cilantro

    garlic

    garlic

    tomato

    tomato

    lime

    lime

  5. 5
    USING A ROUND MOLD, SPOON SOME OF THE PREPARED QUINOA INTO THE BOTTOM. IF USING THE SALMON- SPOON IN A LAYER OF THE SALMON.- OTHERWISE USE CRAB. TOP WITH A LAYER OF THE TOMATO MIXTURE, THEN AVOCADO.

    avocado

    avocado

    quinoa

    quinoa

    salmon

    salmon

    tomato

    tomato

    crab

    crab

  6. 6
    TOP WITH A THIN LAYER OF THE QUINOA, THEN CRAB, FOLLOWED BY AVOCADO, THE MANGO MIXTURE AND MORE CRAB AND FINALLY TOPPED WITH A BIT MORE MANGO MIXTURE.

    avocado

    avocado

    quinoa

    quinoa

    mango

    mango

    crab

    crab

  7. 7
    PRESS DOWN AND THEN REMOVE THE MOLDS.

  8. 8
    GARNISH WITH PICKLED GINGER AND RADISHES AND USE THE REMAINING 1/2 LIME TO SQUEEZE OVER THE STACKS. SERVE COLD.

    pickled ginger

    pickled ginger

    radish

    radish

    lime

    lime