Swordfish With Herb Sauce
Swordfish With Herb Sauce takes roughly 1 hour and 7 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free, dairy free, pescatarian, and ketogenic recipe has 165 calories, 9g of protein, and 13g of fat per serving. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up basil, swordfish steaks, wine, and a few other things to make it today. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so excellent. Swordfish With Herb Sauce, Dinner Tonight: Swordfish with Lemon Herb Butter, and Swordfish with Sweet-Sour Sauce are very similar to this recipe.
Ingredients
basil
0.5 tsp
dillweed
0.5 tsp
tarragon
0.5 tsp
thyme
0.5 tsp
wine
0.25 cup
garlic clove
1
lemon juice
2 Tbsps
mayonnaise
0.5 cup
swordfish steaks
12 oz
Cooking in Steps
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1Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in a small bowl. Season with salt and pepper. Butter 8 inch square baking dish.
salt and pepper
lemon juice
mayonnaise
dill
tarragon
butter
garlic
basil
thyme
baking pan
bowl -
2Spread each side of swordfish steaks with one tablespoon herb sauce.
swordfish steaks
-
3Place in prepared dish and chill 30 minutes. Preheat oven to 400 degrees.
oven -
4Pour wine over steaks.
steak
wine
-
5Bake until fish is just cooked through, about 17 minutes.
fish
oven -
6Transfer to plates.
-
7Serve, passing remaining herb sauce separately.
