Crispy-Crowned Guacamole Fish Fillets
Ready in : 30 mins
Crispy-Crowned Guacamole Fish Fillets might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1011 calories, 76g of protein, and 57g of fat per serving. This recipe serves 2. For $9.9 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user dsky. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 30 minutes. If you have bell pepper, onion, tabasco sauce, and a few other ingredients on hand, you can make it.
Diets
Ingredients
avocados
3
bell peppers
2
cherry tomatoes
6
cilantro
2 sprigs
tilapia fish fillets
650 g
garlic
2 cloves
onion
0.5
bell pepper
2 servings
salt
2 servings
tabasco sauce
2 servings
tortilla chips
60 g
Cooking in Steps
-
1Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
guacamole
tomato
garlic
onion
-
2Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
tortilla chips
cilantro
avocado
tabasco sauce
pepper
fish
salt
-
3Cut the bell peppers in strips.
bell pepper
-
4Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.
tortilla chips
guacamole
fish
