Brownie Coffins

Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad.

Ingredients

butter

0.5 cup

sugar

0.5 cup

eggs

2

vanilla extract

1 teaspoon

chocolate cocoa powder

0.33333334 cup

flour

0.5 cup

baking powder

0.25 teaspoon

salt

1 pinch

chocolate

5 servings

candy pen and sprinkles

5 servings

Cooking in Steps

1
Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.

baking spray

cake form

oven
2
Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.

vanilla extract

butter

sugar

egg

mixing bowl

microwave
3
Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.

dark chocolate

baking powder

cocoa powder

all purpose flour

salt
4
Fill the coffins about 2/3 of the way with the brownie batter.
5
Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).

oven
6
When the brownies have cooled, decorate as you like.