Brownie Coffins
Ready in : 45 mins
Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad.
Ingredients
butter
0.5 cup
sugar
0.5 cup
eggs
2
vanilla extract
1 teaspoon
chocolate cocoa powder
0.33333334 cup
flour
0.5 cup
baking powder
0.25 teaspoon
salt
1 pinch
chocolate
5 servings
candy pen and sprinkles
5 servings
Cooking in Steps
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1Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
baking spray
cake form
oven -
2Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
vanilla extract
butter
sugar
egg
mixing bowl
microwave -
3Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
dark chocolate
baking powder
cocoa powder
all purpose flour
salt
-
4Fill the coffins about 2/3 of the way with the brownie batter.
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5Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
oven -
6When the brownies have cooled, decorate as you like.