Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

  Ready in : 45 mins

Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of scallion, fish cake, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so tremendous.

Ingredients

eggs

eggs

2

fish cake

fish cake

0.5 cup

garlic

garlic

1 tsp

scallion

scallion

2 servings

shrimp udon

shrimp udon

2 package

soy sauce

soy sauce

0.5 tbsp

Cooking in Steps

  1. 1
    Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.

    minced garlic

    minced garlic

    udon noodles

    udon noodles

    soy sauce

    soy sauce

    shrimp

    shrimp

    water

    water

    pot
    pot
  2. 2
    Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.

    udon noodles

    udon noodles

    egg whites

    egg whites

    pasta

    pasta

    egg

    egg

    fish

    fish

  3. 3
    Transfer to soup bowl and garnish with scallion slices and gim strips.

    green onions

    green onions

    bowl
    bowl