Shrimp Udon w Fish Cakes & Poached Egg
Ready in : 45 mins
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of scallion, fish cake, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so tremendous.
Diets
Ingredients
eggs
2
fish cake
0.5 cup
garlic
1 tsp
scallion
2 servings
shrimp udon
2 package
soy sauce
0.5 tbsp
Cooking in Steps
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1Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.
minced garlic
udon noodles
soy sauce
shrimp
water
pot -
2Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.
udon noodles
egg whites
pasta
egg
fish
-
3Transfer to soup bowl and garnish with scallion slices and gim strips.
green onions
bowl
