Grilled Masala Prawns With Pineapple-Mint Raita

Grilled Masala Prawns With Pineapple-Mint Raita

  Ready in : 45 mins

Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground pepper, salt, natural yoghurt-unsweetened, and a few other things to make it today. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Garam Masalan Eggplant Chips with Cilantro Mint Raita, Grilled Vegetables with Mint Raita, and Grilled Vegetables With Mint Raita.

Ingredients

capsicums-seeded& cut to bite size wedges

capsicums-seeded& cut to bite size wedges

4 servings

mint leaves

mint leaves

3 tablespoons

chillies

chillies

4 servings

salt

salt

1 teaspoon

ground pepper

ground pepper

0.25 teaspoon

ground tumeric

ground tumeric

0.75 teaspoon

pounded garlic 2 honey

pounded garlic 2 honey

1 teaspoon

extra mint

extra mint

4 servings

natural yoghurt-unsweetened

natural yoghurt-unsweetened

200 grams

oil

oil

4 tablespoons

pineapple

pineapple

100 grams

salt

salt

1 teaspoon

Cooking in Steps

  1. 1
    Remove heads and shells from prawns but leave the tails on. Devein the prawns.

    shrimp

    shrimp

    pasta shells

    pasta shells

  2. 2
    Mix all the Masala ingredients together n a large bowl.

    bowl
    bowl
  3. 3
    Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.

    green chili pepper

    green chili pepper

    bell pepper

    bell pepper

    marinade

    marinade

    shrimp

    shrimp

    raita

    raita

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  4. 4
    Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.

    cooking oil

    cooking oil

    grill
    grill
  5. 5
    Serve prawns hot, garnished with mint leaves and with raita on the side.

    mint

    mint

    shrimp

    shrimp

    raita

    raita