Garlicky Mussels With Curry Cream
Ready in : 45 mins
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This hor d'oeuvre has 82 calories, 1g of protein, and 7g of fat per serving. For $15.87 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Indian food. If you have garlic cloves, coconut milk, curry powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable.
Ingredients
butter
1.5 tablespoons
coconut milk
0.25 cup
curry powder
1 teaspoon
wine
0.25 cup
cilantro
2 tablespoons
garlic cloves
2
bag bearded mussels
2 pounds
Cooking in Steps
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1Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.Reserving liquid in pan, divide shellfish between 4 large soup plates.
curry powder
shellfish
mussels
butter
garlic
wine
frying pan
pot -
2Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.Spoon a portion of sauce over each plate of mussels and serve immediately.
coconut milk
cilantro
mussels
whisk
