Garlicky Mussels With Curry Cream

Garlicky Mussels With Curry Cream

  Ready in : 45 mins

Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This hor d'oeuvre has 82 calories, 1g of protein, and 7g of fat per serving. For $15.87 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Indian food. If you have garlic cloves, coconut milk, curry powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable.

Ingredients

butter

butter

1.5 tablespoons

coconut milk

coconut milk

0.25 cup

curry powder

curry powder

1 teaspoon

wine

wine

0.25 cup

cilantro

cilantro

2 tablespoons

garlic cloves

garlic cloves

2

bag bearded mussels

bag bearded mussels

2 pounds

Cooking in Steps

  1. 1
    Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.Reserving liquid in pan, divide shellfish between 4 large soup plates.

    curry powder

    curry powder

    shellfish

    shellfish

    mussels

    mussels

    butter

    butter

    garlic

    garlic

    wine

    wine

    frying pan
    frying pan
    pot
    pot
  2. 2
    Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.Spoon a portion of sauce over each plate of mussels and serve immediately.

    coconut milk

    coconut milk

    cilantro

    cilantro

    mussels

    mussels

    whisk
    whisk