Mussels In Curry Sauce
Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great.
Ingredients
butter
2 tablespoons
curry powder
15 ml
garlic
3 cloves
clear cherry brandy - kirsch
45 ml
whipping cream
62.5 ml
debeared
2.5 pounds
Cooking in Steps
-
1Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.
whole garlic cloves
water
-
2Remove the garlic and cut the cloves in half.
clove
garlic
-
3Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.
whipping cream
curry powder
butter
garlic
-
4Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open.
mussels
brandy
butter
cherries
frying pan -
5Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.
mussels
slotted spoon
bowl -
6Serve with lots of crusty bread and enjoy!
crusty bread
