Curried Cauliflower Gratin

Curried Cauliflower Gratin

  Ready in : 45 mins

Curried Cauliflower Gratin could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 313 calories, 6g of protein, and 26g of fat. This recipe serves 6 and costs $1.59 per serving. It works well as a rather cheap side dish. If you have butter, curry powder, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Curried Cabbage & Kale Gratin, Curried Sweet Potato Gratin, and Curried Cabbage & Kale Gratin.

Ingredients

breadcrumbs

breadcrumbs

0.25 cup

coconut milk

coconut milk

14.5 ounce

cauliflower

cauliflower

2 lb

garnish: cilantro

garnish: cilantro

0.5 cup

cinnamon

cinnamon

0.25 teaspoon

cumin seeds

cumin seeds

1 teaspoon

curry powder

curry powder

6 servings

flour

flour

2 tablespoons

ginger

ginger

1 tablespoon

garlic

garlic

1.5 teaspoons

ground cardamom

ground cardamom

0.5 teaspoon

ground cumin

ground cumin

0.5 teaspoon

ground nutmeg

ground nutmeg

2 pinches

kosher salt

kosher salt

1 teaspoon

peanut oil

peanut oil

2 tablespoons

shallot

shallot

5 tablespoons

butter

butter

2 tablespoons

Cooking in Steps

  1. 1
    Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.

    cauliflower

    cauliflower

    butter

    butter

    baking pan
    baking pan
    oven
    oven
  2. 2
    Heat the peanut oil in a saucepan over medium heat.

    peanut oil

    peanut oil

    sauce pan
    sauce pan
  3. 3
    Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.

    shallot

    shallot

    garlic

    garlic

    ginger

    ginger

  4. 4
    Add the dry spices and saute until aromatic, about 3 minutes.

    spices

    spices

  5. 5
    Sprinkle in the flour and stir to cook, about 2 minutes.

    all purpose flour

    all purpose flour

  6. 6
    Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).

    coconut milk

    coconut milk

    salt

    salt

    whisk
    whisk
  7. 7
    Layer the cauliflower slices and curry cream in the prepared baking dish.

    cauliflower

    cauliflower

    cream

    cream

    baking pan
    baking pan
  8. 8
    Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.

    breadcrumbs

    breadcrumbs

    cauliflower

    cauliflower

    cumin seeds

    cumin seeds

    cream

    cream

  9. 9
    Drizzle the breadcrumbs with the melted butter.

    breadcrumbs

    breadcrumbs

    butter

    butter

  10. 10
    Bake for 25 to 30 minutes until golden brown and bubbling.

    oven
    oven
  11. 11
    Sprinkle the finished dish with the minced cilantro and serve.

    cilantro

    cilantro