Curried Cauliflower Gratin

Ready in : 45 mins

Curried Cauliflower Gratin could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 313 calories, 6g of protein, and 26g of fat. This recipe serves 6 and costs $1.59 per serving. It works well as a rather cheap side dish. If you have butter, curry powder, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Curried Cabbage & Kale Gratin, Curried Sweet Potato Gratin, and Curried Cabbage & Kale Gratin.

Diets

LACTO OVO VEGETARIAN

Ingredients

breadcrumbs

0.25 cup

coconut milk

14.5 ounce

cauliflower

2 lb

garnish: cilantro

0.5 cup

cinnamon

0.25 teaspoon

cumin seeds

1 teaspoon

curry powder

6 servings

flour

2 tablespoons

ginger

1 tablespoon

garlic

1.5 teaspoons

ground cardamom

0.5 teaspoon

ground cumin

0.5 teaspoon

ground nutmeg

2 pinches

kosher salt

1 teaspoon

peanut oil

2 tablespoons

shallot

5 tablespoons

butter

2 tablespoons

Cooking in Steps

1
Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.

cauliflower

butter

baking pan

oven
2
Heat the peanut oil in a saucepan over medium heat.

peanut oil

sauce pan
3
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.

shallot

garlic

ginger
4
Add the dry spices and saute until aromatic, about 3 minutes.

spices
5
Sprinkle in the flour and stir to cook, about 2 minutes.

all purpose flour
6
Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).

coconut milk

salt

whisk
7
Layer the cauliflower slices and curry cream in the prepared baking dish.

cauliflower

cream

baking pan
8
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.

breadcrumbs

cauliflower

cumin seeds

cream
9
Drizzle the breadcrumbs with the melted butter.

breadcrumbs

butter
10
Bake for 25 to 30 minutes until golden brown and bubbling.

oven
11
Sprinkle the finished dish with the minced cilantro and serve.

cilantro

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Curried Cauliflower Gratin

Diets

LACTO OVO VEGETARIAN

Ingredients

breadcrumbs

0.25 cup

coconut milk

14.5 ounce

cauliflower

2 lb

garnish: cilantro

0.5 cup

cinnamon

0.25 teaspoon

cumin seeds

1 teaspoon

curry powder

6 servings

flour

2 tablespoons

ginger

1 tablespoon

garlic

1.5 teaspoons

ground cardamom

0.5 teaspoon

ground cumin

0.5 teaspoon

ground nutmeg

2 pinches

kosher salt

1 teaspoon

peanut oil

2 tablespoons

shallot

5 tablespoons

butter

2 tablespoons

Cooking in Steps

1 Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.

cauliflower

butter

2 Heat the peanut oil in a saucepan over medium heat.

peanut oil

3 Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.

shallot

garlic

ginger

4 Add the dry spices and saute until aromatic, about 3 minutes.

spices

5 Sprinkle in the flour and stir to cook, about 2 minutes.

all purpose flour

6 Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).

coconut milk

salt

7 Layer the cauliflower slices and curry cream in the prepared baking dish.

cauliflower

cream

8 Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.

breadcrumbs

cauliflower

cumin seeds

cream

9 Drizzle the breadcrumbs with the melted butter.

breadcrumbs

butter

10 Bake for 25 to 30 minutes until golden brown and bubbling.

11 Sprinkle the finished dish with the minced cilantro and serve.

cilantro

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti

1
Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.

2
Heat the peanut oil in a saucepan over medium heat.

3
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.

4
Add the dry spices and saute until aromatic, about 3 minutes.

5
Sprinkle in the flour and stir to cook, about 2 minutes.

6
Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).

7
Layer the cauliflower slices and curry cream in the prepared baking dish.

8
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.

9
Drizzle the breadcrumbs with the melted butter.

10
Bake for 25 to 30 minutes until golden brown and bubbling.

11
Sprinkle the finished dish with the minced cilantro and serve.