Mixed Green Farro Salad And Fresh Figs
Mixed Green Farro Salad And Fresh Figs requires about 45 minutes from start to finish. This recipe makes 3 servings with 391 calories, 4g of protein, and 24g of fat each. For $2.59 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of farro, parsley, salad leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is good. Farro salad with fresh figs, Toasted Farro Salad with Kale and Figs, and Toasted Farro Salad with Kale and Figs are very similar to this recipe.
Ingredients
farro
1.5 cups
basil
1 tsp
cranberries
1 large handful
garlic
1 tsp
parsley
1 tsp
figs
3
flax oil
4 tbsp
lemon juice
0.25 tsp
pecans
1 tbsp
pepper
1 tsp
pumpkin seeds
1 tbsp
salad leaves
2 cups
salt
3 servings
Cooking in Steps
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1In a bowl combine flax oil, crushed pepper, garlic, basil, parsley, salt, lemon juice and mix well and let it stand for few minutes.Roughly chop the salad leaves and cut the fresh figs into 4 slices.
lemon juice
fresh figs
flax oil
parsley
garlic
pepper
basil
salt
bowl -
2Mix all the salad ingredients in a salad bowl and add the above dressing and mix well so that the salad is well coated with the dressing.
bowl -
3Serve and Enjoy!!
