Mixed Green Farro Salad And Fresh Figs

Mixed Green Farro Salad And Fresh Figs

  Ready in : 45 mins

Mixed Green Farro Salad And Fresh Figs requires about 45 minutes from start to finish. This recipe makes 3 servings with 391 calories, 4g of protein, and 24g of fat each. For $2.59 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of farro, parsley, salad leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is good. Farro salad with fresh figs, Toasted Farro Salad with Kale and Figs, and Toasted Farro Salad with Kale and Figs are very similar to this recipe.

Ingredients

farro

farro

1.5 cups

basil

basil

1 tsp

cranberries

cranberries

1 large handful

garlic

garlic

1 tsp

parsley

parsley

1 tsp

figs

figs

3

flax oil

flax oil

4 tbsp

lemon juice

lemon juice

0.25 tsp

pecans

pecans

1 tbsp

pepper

pepper

1 tsp

pumpkin seeds

pumpkin seeds

1 tbsp

salad leaves

salad leaves

2 cups

salt

salt

3 servings

Cooking in Steps

  1. 1
    In a bowl combine flax oil, crushed pepper, garlic, basil, parsley, salt, lemon juice and mix well and let it stand for few minutes.Roughly chop the salad leaves and cut the fresh figs into 4 slices.

    lemon juice

    lemon juice

    fresh figs

    fresh figs

    flax oil

    flax oil

    parsley

    parsley

    garlic

    garlic

    pepper

    pepper

    basil

    basil

    salt

    salt

    bowl
    bowl
  2. 2
    Mix all the salad ingredients in a salad bowl and add the above dressing and mix well so that the salad is well coated with the dressing.

    bowl
    bowl
  3. 3
    Serve and Enjoy!!