Asian Vegetable Salad

Asian Vegetable Salad

  Ready in : 45 mins

Asian Vegetable Salad is an Asian recipe that serves 8. One serving contains 41 calories, 2g of protein, and 1g of fat. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sesame seeds, carrots, pineapple chunks, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Asian Vegetable Salad, Asian Pork and Vegetable Salad, and Asian Vegetable Pasta Salad are very similar to this recipe.

Ingredients

size bell peppers

size bell peppers

2 medium

carrots

carrots

1 cup

gingerroot

gingerroot

0.5 teaspoon

soy sauce

soy sauce

2 tablespoons

pineapple chunks

pineapple chunks

8 servings

sesame oil

sesame oil

2 teaspoons

sesame seeds

sesame seeds

1.5 teaspoons

snow peas

snow peas

0.5 pound

bn watercress

bn watercress

1

white wine vinegar

white wine vinegar

2 tablespoons

Cooking in Steps

  1. 1
    Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside.

    pineapple

    pineapple

    juice

    juice

  2. 2
    Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill.

    ginger

    ginger

    soy sauce

    soy sauce

    vinegar

    vinegar

    juice

    juice

    cooking oil

    cooking oil

    bowl
    bowl
  3. 3
    Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water,

    snow peas

    snow peas

    water

    water

  4. 4
    Drain & Set Aside.

  5. 5
    Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water;

    carrot

    carrot

    water

    water

  6. 6
    Drain & Set Aside.Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To

    bell pepper

    bell pepper

    watercress

    watercress

    snow peas

    snow peas

    carrot

    carrot

  7. 7
    Serve

  8. 8
    Pour Vinegar

    vinegar

    vinegar

  9. 9
    Mixture Over Salad;

  10. 10
    Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)

    sesame seeds

    sesame seeds