Vegan Peanut Butter Chocolate Cheesecake

Vegan Peanut Butter Chocolate Cheesecake

  Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Vegan Peanut Butter Chocolate Cheesecake might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 575 calories. This recipe serves 8. For $1.58 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have agar flakes, agave, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid.

  1. vegetarian vegetarian
  2. gluten free gluten free
  3. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. LACTO OVO VEGETARIAN

  4. VEGAN

Ingredients
agar flakes

agar flakes

1 teaspoon

agave

agave

0.25 teaspoon

agave nectar

agave nectar

0.25 cup

almonds

almonds

1.5 cups

cinnamon

cinnamon

0.5 teaspoon

cocoa powder

cocoa powder

3 tablespoons

cocoa powder

cocoa powder

3 teaspoons

cocoa powder

cocoa powder

4 tablespoons

coconut oil

coconut oil

0.25

creamy peanut butter

creamy peanut butter

0.5 cup

dates

dates

0.5 cups

dates

dates

1.5 cup

block extra tofu

block extra tofu

1

maple syrup

maple syrup

0.25 cup

peanut butter

peanut butter

0.5 cup

soy milk

soy milk

0.5 cup

soy milk

soy milk

0.75 cups

vanilla extract

vanilla extract

1 teaspoon

water

water

1 cup

Cooking in Steps

  1. 1
    For the Crust:In a blender or food processor add the almonds, dates and cocoa and blend well. It should be a fine powder and it should stick together in almost a paste like form.

    almonds

    almonds

    cocoa powder

    cocoa powder

    dates

    dates

    food processor
    food processor
    blender
    blender

  2. 2
    Add to mixing bowl and pour in melted coconut oil.Press into a glass pie dish. Press firmly until the crust is formed. If you press firmly enough it will hold together perfectly when its time to cut.Cover and put in freezer to chill while you work on the filling.For the topping:Boil 1 cup water and add agar flakes. If you boil stirring constantly for 10 minutes until dissolved. Once dissolved turn the heat on low and add the maple, peanut butter, chocolate, and agave, stir on low until joined.

    peanut butter

    peanut butter

    coconut oil

    coconut oil

    chocolate

    chocolate

    agave

    agave

    maple syrup

    maple syrup

    water

    water

    agar

    agar

    mixing bowl
    mixing bowl
    pie form
    pie form

  3. 3
    Remove from heat and add soymilk.

    soymilk

    soymilk

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