Quinoa Tabouli Salad
Ready in : 75 mins
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g of protein, and 8g of fat. For $3.18 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic, kosher salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 88%.
Ingredients
quinoa
1 cup
kosher salt
0.5 teaspoon
lemon juice
2 tbsp
garlic
1 clove
quality extra virgin olive oil
0.5 cup
pepper
4 servings
hothouse cucumber
1 large
grape tomatoes
1 pint
flat-leaf parsley
1 cup
scallions
2
Cooking in Steps
-
1Prepare quinoa according to the package instructions.
quinoa
-
2Let stand, covered, for 5 minutes. Fluff with a fork.
-
3Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
minced garlic
lemon juice
olive oil
whisk
bowl -
4Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
salt and pepper
green onions
cucumber
tomato
ginger
quinoa
herbs
bowl -
5Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.
salt and pepper
