Layered Greek Salad

Layered Greek Salad

  Ready in : 45 mins

Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10 and costs $1.21 per serving. One serving contains 135 calories, 9g of protein, and 6g of fat. This recipe from Foodista requires peppers, salt, onion, and yogurt. This recipe is typical of Mediterranean cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Layered Greek Salad, Greek Salad Layered Dip, and Layered Greek Salad for a Crowd are very similar to this recipe.

Ingredients

feta cheese

feta cheese

1 cup

garlic

garlic

1 Clove

granulated sugar

granulated sugar

1 teaspoon

kalamata

kalamata

12

yogurt

yogurt

4 cups

mint or

mint or

0.25 cup

onion

onion

1 small

pepper

pepper

0.25 teaspoon

peppers

peppers

2

red wine vinegar

red wine vinegar

2 tablespoons

romaine lettuce

romaine lettuce

1 small Head

salt

salt

1 teaspoon

tomatoes

tomatoes

2

Cooking in Steps

  1. 1
    Place yogurt in cheesecloth-lined sieve set over bowl. Cover and refrigerate for 4 hours or until reduced to about 2-1/2 cups.

    yogurt

    yogurt

    cheesecloth
    cheesecloth
    sieve
    sieve
    bowl
    bowl
  2. 2
    Transfer to bowl; discard liquid. Stir in garlic, vinegar, salt, sugar and pepper.In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.

    red pepper

    red pepper

    cucumber

    cucumber

    lettuce

    lettuce

    vinegar

    vinegar

    garlic

    garlic

    pepper

    pepper

    onion

    onion

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  3. 3
    Spread top with yogurt mixture. Refrigerate, loosely covered, for up to 12 hours.

    yogurt

    yogurt

  4. 4
    Sprinkle with feta cheese and mint.

    feta cheese

    feta cheese

    mint

    mint

  5. 5
    Garnish with olives and tomatoes.

    tomato

    tomato

    olives

    olives