Apple-Spinach Salad
Apple-Spinach Salad might be just the hor d'oeuvre you are searching for. For $1.1 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 429 calories, 4g of protein, and 18g of fat each. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of granny smith apples, vegetable oil, cashews, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so awesome. Similar recipes are Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, and Roasted Apple, Pecan And Chicken Spinach Salad With Apple Cider.
Ingredients
apple cider vinegar
2 tablespoons
pkts baby spinach - see * note
2
cashews
1 cup
celery salt
1 teaspoon
golden raisins
1 cup
granny smith apples
2
sugar
1 cup
vegetable oil
1 cup
Cooking in Steps
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1* Note: One (10-ounce) package regular fresh spinach may be substituted.
spinach
-
2Combine first 4 ingredients in a serving bowl.
bowl -
3Whisk together sugar and next 3 ingredients until well blended.
sugar
whisk -
4Pour mixture over salad, tossing gently.
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5Serve immediately.This recipe yields 4 to 6 servings.