Beetroot Feta Salad

Beetroot Feta Salad

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Beetroot Feta Salad a try. This recipe makes 2 servings with 366 calories, 9g of protein, and 32g of fat each. For $2.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of garlic, mazolan oil, salad leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so great spoonacular score of 37%. If you like this recipe, you might also like recipes such as Feta & beetroot salad, Beetroot, feta & asparagus salad, and Beetroot, feta & grain salad.

Ingredients

beetroot

beetroot

1 cup

mazola oil

mazola oil

1 tablespoon

rosemary

rosemary

0.5 teaspoon

feta cheese

feta cheese

100 grams

garlic

garlic

1 clove

olive oil

olive oil

2 tablespoons

red wine vinegar

red wine vinegar

2 tablespoons

salad leaves

salad leaves

60 grams

salt and pepper

salt and pepper

2 servings

shallot

shallot

1

Cooking in Steps

  1. 1
    Heat the olive and Mazola oils in a skillet.

    olives

    olives

    frying pan
    frying pan
  2. 2
    Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Stir in the dried rosemary, tip in the beetroot wedges, and stir for a few minutes, allowing the flavours to develope.

    dried rosemary

    dried rosemary

    beet

    beet

    shallot

    shallot

    garlic

    garlic

  3. 3
    Remove from the heat and leave to cool.Take out the beetroot wedges and put them into a salad dish together with the salad leaves.

    beet

    beet

  4. 4
    Pour the vinegar dressing over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the feta cheese cubes and taste for salt and pepper.

    salt and pepper

    salt and pepper

    feta cheese

    feta cheese

    beet

    beet

    vinegar

    vinegar