Sweet Summer Salad
Ready in : 45 mins
The recipe Sweet Summer Salad can be made in roughly 45 minutes. This recipe serves 4 and costs 94 cents per serving. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 164 calories. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. 1 person has made this recipe and would make it again. A mixture of olive oil, juice of lime, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 76%, this dish is solid.
Ingredients
radishes
7
black beans
1 cup
cucumber
1
zucchini
2 small
basil
1 Handful
bibb lettuce
2 cups
olive oil
2 tablespoons
balsamic vinegar
1 tablespoon
honey
1 tablespoon
juice of lime
1
salt and pepper
4 servings
Cooking in Steps
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1In a small bowl, whisk together the olive oil, vinegar, lime, honey, and salt and pepper to combine.
salt and pepper
olive oil
.jpg "vinegar")
vinegar
honey
lime
whisk
bowl -
2Slice the radishes and zucchini into thin rounds. Peel and halve the cucumber, scoop out the seeds and dice into small pieces. Chop the lettuce into strips to create 2 cups of greens.
cucumber
radish
zucchini
lettuce
greens
seeds
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3In a large bowl, combine the radish, cucumber, black beans, greens and a pinch of salt and pepper.
salt and pepper
black beans
cucumber
greens
radish
bowl -
4Add desired amount of fresh basil (chopped or slivered).
fresh basil
-
5Pour the dressing over the vegetables and allow to marinate for an hour. You may not need to use all of the dressing, so bottle it up and save it for another salad
vegetable
