
Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 111 calories, 5g of protein, and 7g of fat. This recipe serves 4. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Head to the store and pick up miso, mung bean sprouts, sesame oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. If you like this recipe, you might also like recipes such as Watercress Salad with Lime Dressing, Salmon & Avocado Salad with Miso Lime Dressing, and Salmon & Avocado Salad with Miso Lime Dressing.
Ingredients

sprouts
2 cups

mung bean sprouts
1 cup

green onions
3

grape tomatoes
0.75 cup

orange bell pepper
0.75 cup

cilantro
0.25 cup

sesame seeds
0.25 cup

watercress leaves
4 cups

miso-lime dressing
4 servings

squeezed lime juice
2 Tbsp

sesame oil
2 Tsp

miso
1 Tsp
Cooking in Steps
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1Toss together all ingredients except watercress.
watercress
-
2Mix in Miso-Lime Dressing.
lime
miso
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3Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
watercress
lime
miso