
Blueberry Salad
If you want to add more gluten free recipes to your recipe box, Blueberry Salad might be a recipe you should try. For $1.89 per serving, you get a hor d'oeuvre that serves 4. One serving contains 455 calories, 7g of protein, and 31g of fat. 1 person were impressed by this recipe. A mixture of blueberry pie filling, pecans, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so awesome. Blueberry-Mango Mixed Greens Salad with Blueberry-Guava Vinaigrette, Blueberry Almond Salad with Blueberry Balsamic Vinaigrette, and Blueberry Salad are very similar to this recipe.
Diets
Ingredients

blueberry pie filling
1 can

pineapple
1 large can

cherry jello
1 large

philadelphia cream cheese
8 ounces

cool whip
8 ounces

pecans
0.5 cup
Cooking in Steps
-
1Dissolve Jello in 2 cups hot water.
water
-
2Add one cup cold water.
water
-
3Let cool.
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4Add blueberry pie filling, crushed pineapple, and chopped pecans to Jello.
blueberry pie filling
crushed pineapple
pecan pieces
-
5Let refrigerate until congealed.
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6Mix Cool Whip and Philadelphia soft cream cheese.
cream cheese
-
7Spread on top of congealed salad.