Assembly Salad

Assembly Salad

  Ready in : 45 mins

Assembly Salad is a gluten free and pescatarian recipe with 4 servings. For $3.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 95g of fat, and a total of 916 calories. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. 1 person has made this recipe and would make it again. If you have wine vinegar, olive oil, mustard, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Ingredients

flat anchovy fillets

flat anchovy fillets

1 small

beefsteak tomatoes

beefsteak tomatoes

2

pepper

pepper

1 teaspoon

capers

capers

2 teaspoons

coarse salt

coarse salt

4 servings

mustard

mustard

1 tablespoon

feta cheese

feta cheese

4 ounces

basil leaves

basil leaves

4 servings

garlic cloves

garlic cloves

2

olive oil

olive oil

12 ounces

olives preferably

olives preferably

16

onion

onion

1

salt

salt

0.5 tbsp

tabasco

tabasco

1.5 teaspoons

garlic vinaigrette dressing

garlic vinaigrette dressing

4 servings

wine vinegar

wine vinegar

4 ounces

Cooking in Steps

  1. 1
    Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.Broil until cheese browns lightly.

    tomato

    tomato

    cheese

    cheese

    basil

    basil