Assembly Salad
Assembly Salad is a gluten free and pescatarian recipe with 4 servings. For $3.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 95g of fat, and a total of 916 calories. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. 1 person has made this recipe and would make it again. If you have wine vinegar, olive oil, mustard, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Diets
Ingredients
flat anchovy fillets
1 small
beefsteak tomatoes
2
pepper
1 teaspoon
capers
2 teaspoons
coarse salt
4 servings
mustard
1 tablespoon
feta cheese
4 ounces
basil leaves
4 servings
garlic cloves
2
olive oil
12 ounces
olives preferably
16
onion
1
salt
0.5 tbsp
tabasco
1.5 teaspoons
garlic vinaigrette dressing
4 servings
wine vinegar
4 ounces
Cooking in Steps
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1Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.Broil until cheese browns lightly.
tomato
cheese
basil