Arugula Salad With Pomegranate, Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese

  Ready in : 45 mins

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.

Ingredients

avocado

avocado

1

baby arugula

baby arugula

2 large handfuls

balsamic vinegar or

balsamic vinegar or

0.5 Tb

cilantro

cilantro

3 Tb

goat cheese

goat cheese

0.25 cup

olive oil

olive oil

2 Tb

pomegranate molasses

pomegranate molasses

1 teaspoon

seeds/arils from 1/ pomegranate

seeds/arils from 1/ pomegranate

2

course sea salt and pepper

course sea salt and pepper

2 servings

Cooking in Steps

  1. 1
    Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.

    bowl
    bowl
  2. 2
    Sprinkle with course salt and freshly ground black pepper.

    ground black pepper

    ground black pepper

    salt

    salt