Eggs Florentine

Ready in : 45 mins

Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 433 calories, 22g of protein, and 25g of fat each. For $2.12 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cayenne pepper, spinach, and a few other things to make it today. This recipe from Foodista has 37 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Similar recipes include Eggs Florentine, Eggs Florentine, and Eggs Florentine.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

0.25 cup

cayenne pepper

4 servings

eggs

11

muffins

4

kosher salt

4 servings

lemon juice

2 Tablespoons

spinach

10 ounces

water

4 Tablespoons

Cooking in Steps

1
Saute spinach in a saute pan

spinach

frying pan
2
Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.

hollandaise sauce

poached egg

spinach

butter

sandwich bread

egg
3
Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.

lemon juice

water

sauce pan
4
Place the top of a double boiler over hot water.

water

double boiler
5
Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.

lemon juice

egg yolk

water

double boiler

whisk
6
Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.

butter

double boiler

whisk
7
Add the salt and cayenne and beat the sauce until it is thick.

ground cayenne pepper

salt
8
Serve immediately.