Eggs Florentine

Eggs Florentine

  Ready in : 45 mins

Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 433 calories, 22g of protein, and 25g of fat each. For $2.12 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cayenne pepper, spinach, and a few other things to make it today. This recipe from Foodista has 37 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Similar recipes include Eggs Florentine, Eggs Florentine, and Eggs Florentine.

Ingredients

butter

butter

0.25 cup

cayenne pepper

cayenne pepper

4 servings

eggs

eggs

11

muffins

muffins

4

kosher salt

kosher salt

4 servings

lemon juice

lemon juice

2 Tablespoons

spinach

spinach

10 ounces

water

water

4 Tablespoons

Cooking in Steps

  1. 1
    Saute spinach in a saute pan

    spinach

    spinach

    frying pan
    frying pan
  2. 2
    Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.

    hollandaise sauce

    hollandaise sauce

    poached egg

    poached egg

    spinach

    spinach

    butter

    butter

    sandwich bread

    sandwich bread

    egg

    egg

  3. 3
    Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.

    lemon juice

    lemon juice

    water

    water

    sauce pan
    sauce pan
  4. 4
    Place the top of a double boiler over hot water.

    water

    water

    double boiler
    double boiler
  5. 5
    Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.

    lemon juice

    lemon juice

    egg yolk

    egg yolk

    water

    water

    double boiler
    double boiler
    whisk
    whisk
  6. 6
    Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.

    butter

    butter

    double boiler
    double boiler
    whisk
    whisk
  7. 7
    Add the salt and cayenne and beat the sauce until it is thick.

    ground cayenne pepper

    ground cayenne pepper

    salt

    salt

  8. 8
    Serve immediately.