Autumn Salad
Ready in : 45 mins
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 612 calories. It works well as a main course. This recipe from Foodista requires blanched almonds, butter, scallions, and sesame seeds. 1 person has tried and liked this recipe. With a spoonacular score of 76%, this dish is solid. Autumn Salad, Autumn Salad, and Autumn Couscous Salad are very similar to this recipe.
Diets
Ingredients
blanched almonds
1 cup
butter
2 tablespoons
orange cheddar cheese
0.5 cup
broiler-fryer breast halves
4
bacon
5 strips
mustard
0.25 teaspoon
garlic
1 clove
golden raisins
1 cup
kale
2 cups
lemon pepper
0.25 teaspoon
mcintosh
2 large
muenster cheese
0.5 cup
olive oil
0.5 cup
monuka raisin
1 cup
lettuce
1 leaf
salt or
0.5 teaspoon
scallions
4
sesame seeds
0.25 cup
sugar
1 teaspoon
tarragon
1 teaspoon
.jpg "vinegar")
vinegar
0.5 cup
Cooking in Steps
-
1Melt butter in small saucepan.
butter
sauce pan -
2Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
sesame seeds
green onions
almonds
greens
bowl -
3Layer in order listed: chicken, cheese, apples, and raisins.
whole chicken
raisins
apple
cheese
-
4Add cooled almonds, sesame seeds and bacon.
sesame seeds
almonds
bacon
-
5Whisk together all ingredients.
whisk -
6Drizzle dressing to taste over top.
