Kumato Salad
Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings. For $2.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 167 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, cherry tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. With a spoonacular score of 63%, this dish is good. If you like this recipe, you might also like recipes such as My Organic Garden Courgette Fritters With Home Made Kumato Ketchup, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Diets
Ingredients
kumato tomato
3 servings
onions
4
cherry tomato
3 servings
fish sauce
1 tablespoon
sugar
1 tablespoon
lime juice
1 tablespoon
garlic
1 clove
roasted peanuts
1 tablespoon
Cooking in Steps
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1Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
cherry tomato
tomato
bowl -
2In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
fish sauce
lime juice
garlic
sugar
bowl -
3Thinly slice the red onions and mix with kumato tomatoes.
red onion
tomato
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4Pour in the dressings and give it a good toss.
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5Serve in individual bowls and garnish with some cherry tomatoes if you wish.
cherry tomato
bowl -
6Sprinkle some toasted unsalted peanuts before serving.
unsalted peanuts
