
Green Salad with Bacon and Peaches
Green Salad with Bacon and Peaches takes about 45 minutes from beginning to end. This recipe makes 2 servings with 526 calories, 11g of protein, and 40g of fat each. For $2.75 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cucumber, bacon, cashews, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Similar recipes include Peaches and Green Salad, Green Bean Salad with Bacon, and Candied Bacon Green Salad.
Diets
Ingredients

greens
2 cups

peach
1

bell pepper
0.25

cucumber
0.16666667

cashews
0.25 cup

bacon
4 slices

strawberry jam
1.5 tbsp

water
2 tbsp

rosemary
1 tbsp

garlic
2 cloves

flax seed oil
0.25 cup

balsamic vinegar
4 tbsp

salt and pepper
2 servings
Cooking in Steps
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1In a small bowl whisk together jam and water.
water
jam
whisk
bowl -
2Add the rest of the dressing ingredients and whisk until combined.
whisk -
3Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
cashews
bowl -
4Toss until the ingredients are evenly distributed and coated with dressing.
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5Serve salad sprinkled with cashews.
cashews