Larb Salad
Ready in : 45 mins
If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves, thinly- green onions, garlic, and cup chicken stock. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Larb Salad, Thai Larb Chicken Salad, and Larb Gai - Thai Chicken Salad.
Diets
Ingredients
basil leaves
0.5 cup
butter lettuce leaves
1 head
thai chilies
1 tablespoon
cup chicken stock
1 cup
fish sauce
1 cup
cilantro leaves
0.5 cup
garlic
1 tablespoon
ginger
1 teaspoon
thinly- green onions
1 cup
ground pork
1 pound
lime juice
0.25 cup
mint leaves
1 cup
thinly- shallots
0.25 cup
sugar
0.5 cup
Cooking in Steps
-
1Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
ground pork
stock
frying pan -
2Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
shallot
chili pepper
garlic
meat
-
3Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
fish sauce
lime juice
ginger
sugar
mixing bowl
whisk -
4Add cooked pork mixture to this mixing bowl and stir until well combined.
cooked pork
mixing bowl -
5Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
fresh herbs
-
6Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
lettuce leaf
ground pork
tomato
