Pasta With Chicken and Mushrooms

Pasta With Chicken and Mushrooms

  Ready in : 45 mins

Pasta With Chicken and Mushrooms might be just the main course you are searching for. This recipe serves 6 and costs $1.75 per serving. Watching your figure? This dairy free recipe has 463 calories, 36g of protein, and 6g of fat per serving. Head to the store and pick up chicken broth, olive oil, chicken breast halves, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 67%.

Ingredients

balsamic vinegar

balsamic vinegar

0.25 cup

bay leaf

bay leaf

1

chicken breast halves

chicken breast halves

6

chicken broth

chicken broth

2 cups

flour

flour

0.25 cup

linguini

linguini

1 pound

mushrooms

mushrooms

0.5 pound

olive oil

olive oil

2 teaspoons

pepper

pepper

0.5 teaspoon

salt

salt

0.25 teaspoon

thyme

thyme

0.25 teaspoon

Cooking in Steps

  1. 1
    Bring 6 quarts of salted water to a rolling boil in a large pot. Season the flour with salt and pepper. Dredge the chicken in the seasoned flour.Shake off any excess.

    salt and pepper

    salt and pepper

    seasoned flour

    seasoned flour

    whole chicken

    whole chicken

    all purpose flour

    all purpose flour

    water

    water

    pot
    pot
  2. 2
    Heat the oil in a large, heavy non-stick skillet over high heat. Brown the chicken on one side (about 3 minutes).

    whole chicken

    whole chicken

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add the garlic. Turn the chicken. Scatter the mushrooms over the chicken. Cook for 3 minutes, shaking the skillet to distribute the mushrooms.

    mushrooms

    mushrooms

    whole chicken

    whole chicken

    garlic

    garlic

    frying pan
    frying pan
  4. 4
    Add the vinegar, broth, bay leaves, and thyme. Cover the skillet lightly. Cook, over medium heat for 10 minutes, turning the chicken once. Uncover.

    bay leaves

    bay leaves

    whole chicken

    whole chicken

    vinegar

    vinegar

    broth

    broth

    thyme

    thyme

    frying pan
    frying pan
  5. 5
    Transfer the chicken to a warm plate. Cover with foil. Continue cooking the mushrooms for another 7 minutes. Cook the pasta, stirring frequently, in the boiling salted water until al dente.

    mushrooms

    mushrooms

    whole chicken

    whole chicken

    pasta

    pasta

    water

    water

    aluminum foil
    aluminum foil
  6. 6
    Drain.

  7. 7
    Place on a warm serving plate. Arrange the chicken pieces over the pasta.

    chicken pieces

    chicken pieces

    pasta

    pasta

  8. 8
    Remove the bay leaf from the sauce.

    bay leaves

    bay leaves

  9. 9
    Pour the mushroom sauce over the chicken and pasta.

    mushrooms

    mushrooms

    whole chicken

    whole chicken

    pasta

    pasta

  10. 10
    Serve.