Gnocchi and Wilted Spinach Salad
Ready in : 45 mins
Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for. This main course has 578 calories, 15g of protein, and 30g of fat per serving. This recipe serves 4 and costs $3.11 per serving. 2 people were impressed by this recipe. This recipe from Foodista requires juice of lemon, baby spinach leaves, honey, and shallots. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Gnocchi and Wilted Spinach Salad, Gnocchi and Wilted Spinach Salad, and Gnocchi and Wilted Spinach Salad.
Diets
Ingredients
d gnocchi
1 pound
baby spinach leaves
6 ounces
bacon
4 strips
shallots
2
walnut pieces
0.75 cup
juice of lemon
1
tsp. nutmeg
0.25
honey
2 tablespoons
cherries
0.5 cup
Cooking in Steps
-
1Bring a large pot of salted water to a boil.
water
pot -
2Place a large skillet over medium heat.
frying pan -
3Add the bacon and sizzle until red and crispy.
bacon
-
4Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
shallot
walnuts
nutmeg
bacon
-
5Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
gnocchi
water
slotted spoon
frying pan -
6Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
salt and pepper
lemon juice
water
cherries
honey
-
7Place the spinach in a large bowl.
spinach
bowl -
8Pour the hot gnocchi mixture over the spinach and toss.
gnocchi
spinach
-
9Serve immediately!
