Spicy Eggplant Spaghetti

Ready in : 45 mins

You can never have too many main course recipes, so give Spicy Eggplant Spaghetti a try. This dairy free recipe serves 2 and costs $1.81 per serving. One portion of this dish contains roughly 19g of protein, 38g of fat, and a total of 782 calories. If you have onion, garlic clove, tomato, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Similar recipes include Spicy Eggplant Spaghetti, Spicy Sausage & Eggplant Spaghetti Bake, and Eggplant Spaghetti.

Diets

DAIRY FREE

Ingredients

bacon

2 slices

balsamic vinegar

1 tablespoon

eggplant

200 grams

basil

1 teaspoon

garlic clove

1

olive oil

60 ml

onion

1

chilli

1

salt

2 teaspoons

spaghetti

200 grams

tomato

1

Cooking in Steps

1
Cook the pasta in a large saucepan of boiling salted water until al dente.

pasta

water

sauce pan
2
Drain well and return to the pan to keep warm.

frying pan
3
Heat 1 tbs of the oil in a large deep frying pan over medium heat. Cook the chilli, onion, garlic and bacon for 3-4 minutes, or until the onion is golden and the bacon browned.

chili pepper

garlic

bacon

onion

cooking oil

frying pan
4
Remove from the pan and set aside.

frying pan
5
Add the remaining oil to the pan, cook the eggplant and dried basil over high heat, tossing to brown on all sides. Return the bacon mixture to the pan, add the vinegar, tomato and basil (if using fresh basil) and cook until heated through. Season.

dried basil

fresh basil

eggplant

vinegar

tomato

bacon

basil

cooking oil

frying pan
6
Serve the spaghetti topped with the eggplant mixture.

spaghetti

eggplant