Eyeballs Fettuccine

Eyeballs Fettuccine

  Ready in : 45 mins

You can never have too many main course recipes, so give Eyeballs Fettuccine a try. This recipe serves 4. One serving contains 301 calories, 18g of protein, and 21g of fat. For $1.82 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have servings of spinach fettuccine pasta, some capsicum, baby asparagus, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Monster Eyeballs, Giant's Eyeballs, and Spaghetti and 'Eyeballs are very similar to this recipe.

Ingredients

servings of spinach fettuccine pasta

servings of spinach fettuccine pasta

4

cheesy meatballs

cheesy meatballs

16

prego tomato pasta sauce

prego tomato pasta sauce

397 g

baby asparagus

baby asparagus

1 Packet

some capsicum

some capsicum

4 servings

egg

egg

4

some olive

some olive

4 servings

Cooking in Steps

  1. 1
    Cook pasta in large saucepan of boiling water until tender, drain and divide among serving plates.

    pasta

    pasta

    water

    water

    sauce pan
    sauce pan
  2. 2
    Bring some water (lightly season it with some olive oil and salt) to boil in a pan, blanch asparagus in boiling water for 10 seconds then refresh it in cold water.

    asparagus

    asparagus

    olive oil

    olive oil

    water

    water

    salt

    salt

    frying pan
    frying pan
  3. 3
    Drain well and decorate it with some red capsicum cubes to resemble "green fingers with red nails". Arrange them into the cooked fettuccine. Set aside.

    cooked fettuccine

    cooked fettuccine

    red pepper

    red pepper

  4. 4
    Meanwhile, fry meatballs in a frying pan with some olive oil until slightly brown in colour.

    meatballs

    meatballs

    olive oil

    olive oil

    frying pan
    frying pan
  5. 5
    Stir in tomato paste sauce and simmer over low heat for about 3 minutes. Turning the meatballs occasionally to coat the sauce.

    tomato paste

    tomato paste

    meatballs

    meatballs

  6. 6
    When done, spoon mixture over pasta and assemble the hard-boiled egg on top to form the gruesome eyeballs.

    hard boiled egg

    hard boiled egg

    pasta

    pasta