Spicy Beef, Pepper & Asparagus Udon Noodles

Spicy Beef, Pepper & Asparagus Udon Noodles

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Spicy Beef, Pepper & Asparagus Udon Noodles might be an awesome dairy free recipe to try. For $3.79 per serving, you get a main course that serves 3. One serving contains 549 calories, 37g of protein, and 16g of fat. 1 person were impressed by this recipe. If you have ground ginger, garlic clove, chile flakes, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 56%, this dish is solid. Spicy Black Pepper Shrimp with Udon Noodles, Spicy Sesame Chicken & Udon Noodles, and Yaki Udon (Easy Stir Fried Udon Noodles) are very similar to this recipe.

Ingredients

asparagus

asparagus

0.5 pound

brown sugar

brown sugar

1 tablespoon

cooking oil

cooking oil

2 tablespoons

flank steak

flank steak

10 ounces

garlic clove

garlic clove

1 large

ground ginger

ground ginger

0.5 teaspoon

bell pepper

bell pepper

0.5 cup

chile flakes

chile flakes

1 teaspoon

onion

onion

0.5 large

salt & pepper

salt & pepper

3 servings

soy sauce

soy sauce

0.33333334 cup

udon noodles

udon noodles

8 oz

cooking wine

cooking wine

3 tablespoons

Cooking in Steps

  1. 1
    Cook the noodles according to package instructions.

    pasta

    pasta

  2. 2
    Drain, drizzle with a bit of oil to prevent them from sticking together and cover to keep warm.While the noodles are cooking, whisk together the sauce ingredients in a small bowl and set aside.

    pasta

    pasta

    cooking oil

    cooking oil

    whisk
    whisk
    bowl
    bowl
  3. 3
    Cut the beef along the grain into 2" wide strips and season with salt & pepper.

    pepper

    pepper

    beef

    beef

    salt

    salt

  4. 4
    Heat 1 tablesepoon of oil in a large skillet over medium high heat and add the garlic.Cook quickly until it just begins to brown, then add the beef.Allow the beef to cook undisturbed for about a minute or so, allowing it to start searing.Stir-fry for another 1-2 minutes until browned but not completely cooked through.

    garlic

    garlic

    beef

    beef

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Remove the beef from the skillet & set on a plate.In the same skillet, heat the remaining oil, then add the onions, peppers, and asparagus.Stir-fry for 1 minute, then return the beef & any accumulated juices to the skillet. Continue to stir-fry for another 1-2 minutes, or until the beef is cooked through but not tough.

    asparagus

    asparagus

    peppers

    peppers

    onion

    onion

    beef

    beef

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Add the cooked noodles and sauce, and toss together until completely combined.

    cooked pasta

    cooked pasta

  7. 7
    Serve immediately either family style or in individual bowls, and enjoy!

    bowl
    bowl