Creamy Mushrooms Over Soba Noodles (Vegan)

Creamy Mushrooms Over Soba Noodles (Vegan)

  Ready in : 45 mins

Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires mushrooms, white wine, juice of lemon, and thyme. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Sweet-sour soba noodles with three mushrooms, Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs, and Black bean soba noodles with mushrooms & cabbage.

Ingredients

all purpose flour

all purpose flour

1 tablespoon

white wine

white wine

4 servings

cremini; but your choice)

cremini; but your choice)

4 servings

thyme

thyme

1 teaspoon

garlic

garlic

2 cloves

juice of lemon

juice of lemon

0.5

salt & pepper

salt & pepper

4 servings

soba noodles

soba noodles

12 ounces

earth balance buttery spread

earth balance buttery spread

2 tablespoons

soy milk

soy milk

1.25 cups

mushrooms

mushrooms

12 ounces

Cooking in Steps

  1. 1
    Melt 1 tbs of the Earth Balance in a saute pan.

    frying pan
    frying pan
  2. 2
    Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.

    mushrooms

    mushrooms

    soymilk

    soymilk

    garlic

    garlic

    all purpose flour

    all purpose flour

    frying pan
    frying pan
  3. 3
    Add the mushrooms, lemon juice, thyme, salt, & pepper

    lemon juice

    lemon juice

    mushrooms

    mushrooms

    pepper

    pepper

    thyme

    thyme

    salt

    salt

  4. 4
    Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency

    white wine

    white wine

  5. 5
    Divide the cooked soba noodles into bowls

    cooked soba noodles

    cooked soba noodles

    bowl
    bowl
  6. 6
    Ladle the sauce over soba noodles.

    soba noodles

    soba noodles

    ladle
    ladle
  7. 7
    Garnish with sprigs of fresh thyme if you like.Enjoy!

    fresh thyme

    fresh thyme