Creamy Mushrooms Over Soba Noodles (Vegan)
Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires mushrooms, white wine, juice of lemon, and thyme. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Sweet-sour soba noodles with three mushrooms, Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs, and Black bean soba noodles with mushrooms & cabbage.
Diets
Ingredients
all purpose flour
1 tablespoon
white wine
4 servings
cremini; but your choice)
4 servings
thyme
1 teaspoon
garlic
2 cloves
juice of lemon
0.5
salt & pepper
4 servings
soba noodles
12 ounces
earth balance buttery spread
2 tablespoons
soy milk
1.25 cups
mushrooms
12 ounces
Cooking in Steps
-
1Melt 1 tbs of the Earth Balance in a saute pan.
frying pan -
2Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
mushrooms
soymilk
garlic
all purpose flour
frying pan -
3Add the mushrooms, lemon juice, thyme, salt, & pepper
lemon juice
mushrooms
pepper
thyme
salt
-
4Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency
white wine
-
5Divide the cooked soba noodles into bowls
cooked soba noodles
bowl -
6Ladle the sauce over soba noodles.
soba noodles
ladle -
7Garnish with sprigs of fresh thyme if you like.Enjoy!
fresh thyme