Not Momofuku Ginger Scallion Noodles
The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.
Diets
Ingredients
fish sauce
2 teaspoons
garlic
1 tablespoon
ginger
2 tablespoons
grapeseed oil
1 cup
of green onions
1 bunch
honey
1 tablespoon
himalayan salt
4 servings
chile pepper
1
rice wine vinegar
1 teaspoon
sesame seed oil
1 tablespoon
shallots
1 tablespoon
soba noodles
0.75 pound
wheat free tamari sauce
2 teaspoons
Cooking in Steps
-
1Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.
grape seed oil
cooking oil
sauce pan -
2Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.
green onions
shallot
garlic
ginger
onion
cooking oil
wooden spoon
frying pan -
3Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.
rice vinegar
red chili pepper
sesame oil
fish sauce
soy sauce
honey
salt
-
4Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.
chinese egg noodles
pasta
