Not Momofuku Ginger Scallion Noodles

Not Momofuku Ginger Scallion Noodles

  Ready in : 45 mins

The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.

Ingredients

fish sauce

fish sauce

2 teaspoons

garlic

garlic

1 tablespoon

ginger

ginger

2 tablespoons

grapeseed oil

grapeseed oil

1 cup

of green onions

of green onions

1 bunch

honey

honey

1 tablespoon

himalayan salt

himalayan salt

4 servings

chile pepper

chile pepper

1

rice wine vinegar

rice wine vinegar

1 teaspoon

sesame seed oil

sesame seed oil

1 tablespoon

shallots

shallots

1 tablespoon

soba noodles

soba noodles

0.75 pound

wheat free tamari sauce

wheat free tamari sauce

2 teaspoons

Cooking in Steps

  1. 1
    Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.

    grape seed oil

    grape seed oil

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  2. 2
    Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.

    green onions

    green onions

    shallot

    shallot

    garlic

    garlic

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

    wooden spoon
    wooden spoon
    frying pan
    frying pan
  3. 3
    Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.

    rice vinegar

    rice vinegar

    red chili pepper

    red chili pepper

    sesame oil

    sesame oil

    fish sauce

    fish sauce

    soy sauce

    soy sauce

    honey

    honey

    salt

    salt

  4. 4
    Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.

    chinese egg noodles

    chinese egg noodles

    pasta

    pasta