Szechuan-Style Shirataki Noodles

Szechuan-Style Shirataki Noodles

  Ready in : 45 mins

Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy free recipe serves 2 and costs $8.62 per serving. One portion of this dish contains about 52g of protein, 73g of fat, and a total of 1082 calories. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up scallions, add the soy sauce, ginger, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent.

Ingredients

shirataki

shirataki

3 packages

protein

protein

8 oz

soy sauce

soy sauce

2 tablespoons

rice wine

rice wine

2 tablespoons

chili sauce

chili sauce

1 teaspoon

ginger

ginger

2 tablespoons

scallions

scallions

3

veggies

veggies

2 cups

sesame oil

sesame oil

1 teaspoon

microwave the noodles

microwave the noodles

2 servings

add the soy sauce

add the soy sauce

2 servings

add the scallions and your protein and continue to stir-fry until it's through . add the noodles

add the scallions and your protein and continue to stir-fry until it's through . add the noodles

1

turn into a bowl

turn into a bowl

1 serving

Cooking in Steps

  1. 1
    Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside.

    pasta

    pasta

    microwave
    microwave
  2. 2
    Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if youre using ground meat) and set aside.

    chili sauce

    chili sauce

    ground beef

    ground beef

    rice wine

    rice wine

    soy sauce

    soy sauce

  3. 3
    Spray a non-stick skillet with a little vegetable oil and heat it over a high flame.

    vegetable oil

    vegetable oil

    frying pan
    frying pan
  4. 4
    Add the ginger and cook for about 30 seconds until it starts to become fragrant. Toss in your veggies and cook, stirring, until theyre al dente nearly (but not quite) done.

    ginger

    ginger

  5. 5
    Add the scallions and your protein and continue to stir-fry until its cooked through (about 1-2 minutes for tofu, soy, or turkey).

    green onions

    green onions

    whole turkey

    whole turkey

    tofu

    tofu

  6. 6
    Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are heated through.

    shirataki pasta

    shirataki pasta

    soy sauce

    soy sauce

    pasta

    pasta

  7. 7
    Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.

    sesame oil

    sesame oil

    pasta

    pasta

    bowl
    bowl