Asian Noodles

Asian Noodles

  Ready in : 45 mins

Asian Noodles is a dairy free recipe with 4 servings. One serving contains 549 calories, 18g of protein, and 18g of fat. For $3.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. If you have snow peas, cashews, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good.

Ingredients

carrots

carrots

2 medium

cashews

cashews

0.5 cup

egg noodles

egg noodles

12 ounces

ginger

ginger

2 teaspoons

shiitake mushrooms

shiitake mushrooms

4 ounces

garlic clove

garlic clove

1

chile pepper

chile pepper

1

hoisin sauce

hoisin sauce

1 tablespoon

peanut oil

peanut oil

2 tablespoons

bell pepper

bell pepper

1 medium

rice wine vinegar

rice wine vinegar

3 tablespoons

scallions

scallions

2

snow peas

snow peas

8 ounces

Cooking in Steps

  1. 1
    Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.

    snow peas

    snow peas

    pasta

    pasta

    water

    water

  2. 2
    Drain and refresh in cold water, then pat dry.

    water

    water

  3. 3
    Transfer to medium bowl.

    bowl
    bowl
  4. 4
    Add carrots and scallions.In medium skillet, heat oil over medium heat.

    green onions

    green onions

    carrot

    carrot

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Add garlic and chile pepper and cook, stirring often, 30 seconds.

    chili pepper

    chili pepper

    garlic

    garlic

  6. 6
    Add mushrooms and cook, stirring often, 2 minutes.

    mushrooms

    mushrooms

  7. 7
    Add mushrooms to bowl with vegetables.

    vegetable

    vegetable

    mushrooms

    mushrooms

    bowl
    bowl
  8. 8
    Add vinegar, ginger and hoisin sauce to pan and warm through.

    hoisin sauce

    hoisin sauce

    vinegar

    vinegar

    ginger

    ginger

    frying pan
    frying pan
  9. 9
    Pour over vegetables.

    vegetable

    vegetable

  10. 10
    Add noodles and toss.

    pasta

    pasta

  11. 11
    Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.

    vegetable

    vegetable

  12. 12
    Serve these noodles with a packaged miso soup mix.

    pasta

    pasta