Zomppa's Spicy Beef Noodle Soup

Ready in : 45 mins

Zomppa's Spicy Beef Noodle Soup is a dairy free recipe with 4 servings. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 303 calories, 25g of protein, and 19g of fat per serving. It will be a hit at your Autumn event. It is brought to you by Foodista. Head to the store and pick up sesame oil, shitake mushroom, vietnamese vermicelli noodles, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes include Spicy Korean Beef Noodle Soup, Spicy Korean Beef Noodle Soup, and Spicy Korean Beef Noodle Soup.

Diets

DAIRY FREE

Ingredients

bay leaf

1

gloves of garlic

4

ginger

0.5 inch

kale

4 servings

shitake mushroom

2 handfuls

vietnamese vermicelli noodles

1 packet

onion

1 small

peppercorns

1 teaspoon

korean pepper powder

3 tablespoons

salt

0.25 teaspoon

sesame oil

1 teaspoon

sirloin

1 pound

soy sauce

2 teaspoons

sugar

1 teaspoon

water

10 cups

zucchini

1

Cooking in Steps

1
In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.

peppercorns

mushrooms

bay leaves

porterhouse steak

garlic

ginger

onion

water

salt

pot
2
Drain the stock.

stock
3
Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.

stock

meat

pot
4
Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.

mushrooms

zucchini

kale
5
Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.

ground cayenne pepper

sesame oil

soy sauce

bowl
6
Add this mixture to the soup.Then, sprinkle in the sugar.

sugar
7
Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).

pasta
8
Drain the noodles and turn the heat off the soup.

pasta
9
Place a handful of the noodles in a large soup bowl.

pasta

bowl
10
Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.

beef

bowl
11
Add some chopped green scallions and enjoy!

green onions

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around

Calories : -- Kcal

Trinidadian Chicken Potato Curry

If you have about 45 minutes to s...

Calories : 574.38 kcal

Tuscan White Bean Soup with Olive Oil and Rosemary

Tuscan White Bean Soup with Olive Oil and Rosemary is a

Calories : 242.41 kcal

Kenyan Pilau

Kenyan Pilau requires approximately 45 m...

Calories : 475.22 kcal

Amazing Braised Beef Short Ribs

Amazing Braised Beef Short Ribs requires approximately

Calories : 726.48 kcal

Zomppa's Spicy Beef Noodle Soup

Diets

DAIRY FREE

Ingredients

bay leaf

1

gloves of garlic

4

ginger

0.5 inch

kale

4 servings

shitake mushroom

2 handfuls

vietnamese vermicelli noodles

1 packet

onion

1 small

peppercorns

1 teaspoon

korean pepper powder

3 tablespoons

salt

0.25 teaspoon

sesame oil

1 teaspoon

sirloin

1 pound

soy sauce

2 teaspoons

sugar

1 teaspoon

water

10 cups

zucchini

1

Cooking in Steps

1 In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.

peppercorns

mushrooms

bay leaves

porterhouse steak

garlic

ginger

onion

water

salt

2 Drain the stock.

stock

3 Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.

stock

meat

4 Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.

mushrooms

zucchini

kale

5 Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.

ground cayenne pepper

sesame oil

soy sauce

6 Add this mixture to the soup.Then, sprinkle in the sugar.

sugar

7 Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).

pasta

8 Drain the noodles and turn the heat off the soup.

pasta

9 Place a handful of the noodles in a large soup bowl.

pasta

10 Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.

beef

11 Add some chopped green scallions and enjoy!

green onions

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Kenyan Pilau

Amazing Braised Beef Short Ribs

1
In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.

2
Drain the stock.

3
Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.

4
Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.

5
Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.

6
Add this mixture to the soup.Then, sprinkle in the sugar.

7
Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).

8
Drain the noodles and turn the heat off the soup.

9
Place a handful of the noodles in a large soup bowl.

10
Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.

11
Add some chopped green scallions and enjoy!