Authentic Beef Noodle
Authentic Beef Noodle takes around 45 minutes from beginning to end. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 24g of protein, and 21g of fat. This recipe serves 8. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. Head to the store and pick up beef stock, licorice, sugar, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 51%, this dish is good. Similar recipes include Mongolian Beef, An “Authentic”, The Best Authentic Beef Enchiladas, and Mongolian Beef, An “Authentic”.
Diets
Ingredients
beef flank
800 grams
centimeters carrots
4 medium size
spring onions
3
garlic
4 cloves
ginger
3 slices
chilli
1
beef stock
2 cups
star anises
3
cinnamon
0.5
licorice
2 slices
soy sauce
4 tablespoons
.jpg "rice wine")
rice wine
6 tablespoons
salt
2 teaspoons
sugar
1 teaspoon
chilli bean sauce
2 tablespoons
bread flour
300 grams
egg
1 medium size
water
200 milliliters
salt
0.5 teaspoon
Cooking in Steps
-
1Blanch beef by boiled water and wash it under cold water then leave it on aside.
water
beef
-
2Heat up a wok with 3 tablespoons of vegetable oil and saut spring onions, ginger, garlic, star anise and cinnamon.
spring onions
vegetable oil
star anise
cinnamon
garlic
ginger
wok -
3Add beef and Chilli bean sauce to stir-fry for a couple minutes.
chili pepper
beef
-
4Place step 1 into a stock pot and add all the seasonings into the pot then add water to cover the beef. Use full gas power to boil the beef first then turn to lowest gas power to simmer it at least 1 hour.
seasoning
stock
water
beef
pot -
5Add carrot into the pot and cook it until the beef and carrot turn soft and tender.
carrot
beef
pot -
6Place cooked noodle into a bowl with some vegetable you like and put couple table spoon of stewed beef with sauce on top and cover everything by stock then its ready to serve.
vegetable
pasta
stock
beef
bowl -
7You can also use a little bit of chopped spring onion to garnish it. Spring onion has special fragrance can make the beef noodle taste even better.
spring onions
pasta
beef
-
8Mix everything together and rub it for 10~15 minutes, cover by cling film or wet kitchen napkin and leave it on aside for 20 minutes.
dry seasoning rub
-
9Use rolling pin to roll the dough and make it thin and flat.
dough
roll
rolling pin -
10Fold the dough from step 2 and cut it into strip.
dough
-
11Use hands to separate the noodle and boil water to cook it.
pasta
water
