Authentic Beef Noodle

Authentic Beef Noodle

  Ready in : 45 mins

Authentic Beef Noodle takes around 45 minutes from beginning to end. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 24g of protein, and 21g of fat. This recipe serves 8. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. Head to the store and pick up beef stock, licorice, sugar, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 51%, this dish is good. Similar recipes include Mongolian Beef, An “Authentic”, The Best Authentic Beef Enchiladas, and Mongolian Beef, An “Authentic”.

Ingredients

beef flank

beef flank

800 grams

centimeters carrots

centimeters carrots

4 medium size

spring onions

spring onions

3

garlic

garlic

4 cloves

ginger

ginger

3 slices

chilli

chilli

1

beef stock

beef stock

2 cups

star anises

star anises

3

cinnamon

cinnamon

0.5

licorice

licorice

2 slices

soy sauce

soy sauce

4 tablespoons

rice wine

rice wine

6 tablespoons

salt

salt

2 teaspoons

sugar

sugar

1 teaspoon

chilli bean sauce

chilli bean sauce

2 tablespoons

bread flour

bread flour

300 grams

egg

egg

1 medium size

water

water

200 milliliters

salt

salt

0.5 teaspoon

Cooking in Steps

  1. 1
    Blanch beef by boiled water and wash it under cold water then leave it on aside.

    water

    water

    beef

    beef

  2. 2
    Heat up a wok with 3 tablespoons of vegetable oil and saut spring onions, ginger, garlic, star anise and cinnamon.

    spring onions

    spring onions

    vegetable oil

    vegetable oil

    star anise

    star anise

    cinnamon

    cinnamon

    garlic

    garlic

    ginger

    ginger

    wok
    wok
  3. 3
    Add beef and Chilli bean sauce to stir-fry for a couple minutes.

    chili pepper

    chili pepper

    beef

    beef

  4. 4
    Place step 1 into a stock pot and add all the seasonings into the pot then add water to cover the beef. Use full gas power to boil the beef first then turn to lowest gas power to simmer it at least 1 hour.

    seasoning

    seasoning

    stock

    stock

    water

    water

    beef

    beef

    pot
    pot
  5. 5
    Add carrot into the pot and cook it until the beef and carrot turn soft and tender.

    carrot

    carrot

    beef

    beef

    pot
    pot
  6. 6
    Place cooked noodle into a bowl with some vegetable you like and put couple table spoon of stewed beef with sauce on top and cover everything by stock then its ready to serve.

    vegetable

    vegetable

    pasta

    pasta

    stock

    stock

    beef

    beef

    bowl
    bowl
  7. 7
    You can also use a little bit of chopped spring onion to garnish it. Spring onion has special fragrance can make the beef noodle taste even better.

    spring onions

    spring onions

    pasta

    pasta

    beef

    beef

  8. 8
    Mix everything together and rub it for 10~15 minutes, cover by cling film or wet kitchen napkin and leave it on aside for 20 minutes.

    dry seasoning rub

    dry seasoning rub

  9. 9
    Use rolling pin to roll the dough and make it thin and flat.

    dough

    dough

    roll

    roll

    rolling pin
    rolling pin
  10. 10
    Fold the dough from step 2 and cut it into strip.

    dough

    dough

  11. 11
    Use hands to separate the noodle and boil water to cook it.

    pasta

    pasta

    water

    water