Asian Orange Noodle Salad
Ready in : 45 mins
Asian Orange Noodle Salad is an Asian hor d'oeuvre. This dairy free recipe serves 100 and costs 71 cents per serving. One serving contains 27 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. This recipe from Foodista requires corn, sesame oil, chili garlic sauce, and dressing. Overall, this recipe earns a not so awesome spoonacular score of 29%. Asian Noodle Salad, Asian Noodle Salad, and Asian Noodle Salad are very similar to this recipe.
Diets
Ingredients
canola oil
1 Tbs
poached and chicken
0.5 pound
chili garlic sauce
1 teaspoon
cilantro
0.5 cup
coleslaw mix
1 bag
corn
1 cup
ginger
2 teaspoons
green onions
3
jalapeno
1
orange bell pepper
1
orange juice concentrate
0.5 cup
peanuts
100 servings
rice vinegar
0.5 cup
salad
100 servings
sesame oil
3 drops
dressing
100 servings
soy sauce
1 tablespoon
box and udon noodles
0.25
Cooking in Steps
-
1Cook udon noodles according to package instructions and set aside to cool.Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
chicken stock
whole garlic cloves
udon noodles
soy sauce
whole chicken
ginger
-
2Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
orange juice concentrate
chili garlic sauce
rice vinegar
canola oil
sesame oil
soy sauce
ginger
whisk -
3Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.
green onions
udon noodles
bell pepper
cilantro
jalapeno pepper
coleslaw mix
peanuts
corn
bowl
