Salmon Cold Noodle Bowl
Ready in : 45 mins
Salmon Cold Noodle Bowl is a dairy free and pescatarian recipe with 2 servings. One serving contains 1071 calories, 57g of protein, and 50g of fat. For $7.75 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe from Foodista requires honey, lime juice, orange, and cashews. 1 person has made this recipe and would make it again. It works well as a pricey main course. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Miso-Glazed Salmon Cold Noodle Salad, Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad, and Salmon Noodle Bowl are very similar to this recipe.
Diets
Ingredients
avocado
1
sesame seeds
2 servings
boston lettuce
1 head
cashews
2 tbsp
chili paste
2 tsp
garlic cloves
2
green onions
0.25 cup
honey
3 tbsp
lime juice
0.33333334 cup
soy sauce
3 tbsp
orange
1
better n butter peanut butter
3 tbsp
pickled ginger - as as possible
1 tbsp
salmon filets
2
sesame oil - optional
1 tsp
grain spaghetti
4 ounces
strawberries
7
water
0.25 cup
Cooking in Steps
-
1Begin the peanut sauce.
peanut sauce
-
2Add lime juice, pickled ginger, water, soy sauce, peanut butter, honey, chili paste, garlic, and sesame oil to a small pot. Cook on medium high heat stirring with whisk until mixture is warmed.
pickled ginger
peanut butter
chili paste
lime juice
sesame oil
soy sauce
garlic
honey
water
whisk
pot -
3Remove from heat. Set aside.
-
4Bake salmon fillets at 350 until done. In a large salad bowl, place chopped lettuce, cooked chilled noodles, fruits and veggies and top with salmon filet and chopped cashews and black sesame seeds if desired.
black sesame seeds
salmon fillets
cashews
lettuce
pasta
fruit
oven
bowl -
5Serve with peanut sauce.
peanut sauce
