Vietnamese Noodle Salad With Tofu
Ready in : 45 mins
If you want to add more dairy free and pescatarian recipes to your recipe box, Vietnamese Noodle Salad With Tofu might be a recipe you should try. One serving contains 816 calories, 27g of protein, and 40g of fat. For $3.91 per serving, you get a main course that serves 2. This recipe from Foodista requires juice of lime, cane sugar, chili, and spring onion. This recipe is typical of Vietnamese cuisine. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent.
Diets
Ingredients
broccoli florets
1 cup
cane sugar
0.25 cup
carrot
1
cucumber
0.25
fish sauce
3 tablespoons
garlic gloves
2
centimeters ginger
4
handfull herbs
1
iceberg leaves
3
juice of lime
1
peanuts
0.33333334 cup
bell pepper
0.5
chili
1
rice noodles
100 grams
rice vinegar
5 tablespoons
sesame oil
3 tablespoons
soya
4 tablespoons
spring onion
1
tofu
7 ounces
water
0.5 cup
Cooking in Steps
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1The tofu: Slice up the tofu (3/4 cm thick slices) and marinade it over night (or at least for 2 hours) in soya, sesame oil, and sliced garlic gloves.The marinade: Finely chop chili, ginger, and garlic.
sesame oil
marinade
garlic
ginger
chili pepper
tofu
