Vietnamese Noodle Salad With Tofu

Vietnamese Noodle Salad With Tofu

  Ready in : 45 mins

If you want to add more dairy free and pescatarian recipes to your recipe box, Vietnamese Noodle Salad With Tofu might be a recipe you should try. One serving contains 816 calories, 27g of protein, and 40g of fat. For $3.91 per serving, you get a main course that serves 2. This recipe from Foodista requires juice of lime, cane sugar, chili, and spring onion. This recipe is typical of Vietnamese cuisine. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent.

Ingredients

broccoli florets

broccoli florets

1 cup

cane sugar

cane sugar

0.25 cup

carrot

carrot

1

cucumber

cucumber

0.25

fish sauce

fish sauce

3 tablespoons

garlic gloves

garlic gloves

2

centimeters ginger

centimeters ginger

4

handfull herbs

handfull herbs

1

iceberg leaves

iceberg leaves

3

juice of lime

juice of lime

1

peanuts

peanuts

0.33333334 cup

bell pepper

bell pepper

0.5

chili

chili

1

rice noodles

rice noodles

100 grams

rice vinegar

rice vinegar

5 tablespoons

sesame oil

sesame oil

3 tablespoons

soya

soya

4 tablespoons

spring onion

spring onion

1

tofu

tofu

7 ounces

water

water

0.5 cup

Cooking in Steps

  1. 1
    The tofu: Slice up the tofu (3/4 cm thick slices) and marinade it over night (or at least for 2 hours) in soya, sesame oil, and sliced garlic gloves.The marinade: Finely chop chili, ginger, and garlic.

    sesame oil

    sesame oil

    marinade

    marinade

    garlic

    garlic

    ginger

    ginger

    chili pepper

    chili pepper

    tofu

    tofu