Curry Mee Noodle Soup

Name: Curry Mee Noodle Soup
Prep time: PT-1M
Cook time: PT-1M
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Asian
Ingredients: 2 tablespoons vegetable oil; 1 small onion; 1 tablespoon ginger; 1 tablespoon lemon grass; 3 medium cloves garlic; 2 teaspoons vietnamese chili garlic sauce; 0.75 pound chicken breast; 3 tablespoons curry powder; 0.5 teaspoon paprika; 14 ounces coconut milk; 4 cups vegetable stock; 0.25 teaspoon ground turmeric; 2 tablespoons fish sauce; 1 tablespoon sugar; 9 ounces asian noodles; 6 servings salt; 3 tablespoons cilantro; 2 scallions; 2 limes

Ready in : 30 mins

The recipe Curry Mee Noodle Soup could satisfy your Indian craving in about 30 minutes. This main course has 461 calories, 20g of protein, and 23g of fat per serving. For $2.13 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has tried and liked this recipe. This recipe from Foodista requires vegetable oil, fish sauce, sugar, and paprika. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable).

Diets

DAIRY FREE

Ingredients

vegetable oil

2 tablespoons

onion

1 small

ginger

1 tablespoon

lemon grass

1 tablespoon

garlic

3 medium cloves

vietnamese chili garlic sauce

2 teaspoons

chicken breast

0.75 pound

curry powder

3 tablespoons

paprika

0.5 teaspoon

coconut milk

14 ounces

vegetable stock

4 cups

ground turmeric

0.25 teaspoon

fish sauce

2 tablespoons

sugar

1 tablespoon

asian noodles

9 ounces

salt

6 servings

cilantro

3 tablespoons

scallions

2

limes

2

Cooking in Steps

1
In a medium pot, heat oil over medium heat.

cooking oil

pot
2
Add onion, ginger and lemon grass. Cook about 10 minutes, until softened. If starting to brown, turn down the heat.

lemon grass

ginger

onion
3
Add garlic and chili paste, stir until fragrant - about 1 minute.Turn the heat up to medium high and add the chicken.

chili paste

whole chicken

garlic
4
Saute for 1 minute.
5
Add curry powder and paprika and stir to coat the chicken (or mushrooms).

curry powder

mushrooms

whole chicken

paprika
6
Add coconut milk, chicken stock, turmeric, fish sauce and sugar. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 5 minutes.While the chicken cooks, start the noodles following the package instructions. Udon, soba, or vermicelli will all work. Rinse, drain and set aside.Taste the broth and adjust seasonings with salt.Divide noodles into large soup bowls. Store noodles separately for leftovers.When ready to serve, ladle hot broth over noodles.Top with cilantro, scallions and fried shallots.

chicken stock

coconut milk

fish sauce

seasoning

green onions

cilantro

shallot

turmeric

whole chicken

pasta

broth

sugar

salt

bowl

ladle
7
Serve with a squeeze of lime and additional chili sauce.

chili sauce

lime