Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese

  Ready in : 45 mins

Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start to finish. For $1.99 per serving, you get a main course that serves 4. One serving contains 190 calories, 16g of protein, and 4g of fat. Head to the store and pick up broccoli slaw, water, chicken broth, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is amazing.

Ingredients

broccoli slaw

broccoli slaw

1 package

garlic

garlic

1 clove

lemon juice

lemon juice

1 tablespoon

buttermilk

buttermilk

1 cup

cheddar cheese

cheddar cheese

1 cup

chicken broth

chicken broth

1 quart

onion

onion

1 small

parsley

parsley

4 tablespoons

spinach

spinach

1 cup

thyme

thyme

1 tablespoon

water

water

1 cup

yukon gold potatoes

yukon gold potatoes

2 large

Cooking in Steps

  1. 1
    Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.

    cheddar cheese

    cheddar cheese

    buttermilk

    buttermilk

    vegetable

    vegetable

    parsley

    parsley

    immersion blender
    immersion blender
    dutch oven
    dutch oven
    blender
    blender
  2. 2
    Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.

    cheddar cheese

    cheddar cheese

    buttermilk

    buttermilk

    parsley

    parsley

    cheese

    cheese