Hearty Leek and Yukon Gold Potato Soup

Hearty Leek and Yukon Gold Potato Soup

  Ready in : 45 mins

Hearty Leek and Yukon Gold Potato Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ea bay leaf, thyme, olive oil, and milk. It can be enjoyed any time, but it is especially good for Autumn. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 86%, this dish is tremendous. Hearty Leek and Yukon Gold Potato Soup, Yukon Gold Potato, Leek and Fromage Blanc Frittata, and Roast Yukon Gold Potato Soup are very similar to this recipe.

Ingredients

ea bay leaf

ea bay leaf

1

chicken broth

chicken broth

2 cups

leeks

leeks

3 large

milk

milk

1 cup

olive oil

olive oil

2 teaspoons

potatoes

potatoes

4 medium

thyme

thyme

1 teaspoon

water

water

4 cups

Cooking in Steps

  1. 1
    Heat large pan over medium heat with olive oil.

    olive oil

    olive oil

    frying pan
    frying pan
  2. 2
    Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.

    chicken broth

    chicken broth

    garlic

    garlic

    leek

    leek

  3. 3
    Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.

    chicken broth

    chicken broth

    bay leaves

    bay leaves

    potato

    potato

    thyme

    thyme

    water

    water

  4. 4
    Add in batches to blender and puree. Return to pan and add milk.

    milk

    milk

    blender
    blender
    frying pan
    frying pan
  5. 5
    Heat through and season with salt and pepper to taste.

    salt and pepper

    salt and pepper