Light Meal - Creamy Mushroom Soup

Light Meal - Creamy Mushroom Soup

  Ready in : 45 mins

Light Meal - Creamy Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 341 calories, 10g of protein, and 9g of fat. This recipe serves 6 and costs $2.48 per serving. It is a good option if you're following a lacto ovo vegetarian diet. If you have bay leaf, salt, flour, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Similar recipes are Cooking Light's Farfalle with Creamy Wild Mushroom Sauce, Light and Creamy Potato Soup, and Creamy, Light Potato Soup.

Ingredients

bay leaf

bay leaf

1

chicken broth

chicken broth

500 milliliters

flour

flour

3 cups

garlic

garlic

1 tablespoon

onion

onion

1 large

salt

salt

1 teaspoon

shiitake mushrooms

shiitake mushrooms

250 grams

butter

butter

1 teaspoon

whipping cream

whipping cream

0.5 cup

button mushrooms

button mushrooms

250 grams

Cooking in Steps

  1. 1
    Clean mushrooms with a damp cloth and chop the caps and stems.

    mushrooms

    mushrooms

  2. 2
    Heat up butter in a medium pan and saute onions till soft but not browned.

    butter

    butter

    onion

    onion

    frying pan
    frying pan
  3. 3
    Add in garlic and mushrooms and cook over high heat for 3-5 minutes whilst stirring constantly.

    mushrooms

    mushrooms

    garlic

    garlic

  4. 4
    Sprinkle plain flour over the mushrooms, mix well till combined.

    all purpose flour

    all purpose flour

    mushrooms

    mushrooms

  5. 5
    Pour in the hot chicken broth + water and bring to boil.

    chicken broth

    chicken broth

    water

    water

  6. 6
    Add in bay leaf and simmer at medium heat for 15-20 mins.

    bay leaves

    bay leaves

  7. 7
    Remove bay leaf and leave the soup to cool for about 5 mins.

    bay leaves

    bay leaves

  8. 8
    Place the soup in a food processor or hand blender. Blend well till smooth in two batches.Return the soup to the pot reheat until boiling and add salt to taste.Then lower to medium heat and stir in whipping cream, stir well and serve.When serve add a dash of ground black pepper on soup.

    ground black pepper

    ground black pepper

    whipping cream

    whipping cream

    salt

    salt

    food processor
    food processor
    immersion blender
    immersion blender
    pot
    pot