Cheddar Polenta With Bacon Wrapped Asparagus
Ready in : 45 mins
Need a gluten free main course? Cheddar Polenta With Bacon Wrapped Asparagus could be an excellent recipe to try. This recipe serves 1 and costs $2.77 per serving. One serving contains 493 calories, 20g of protein, and 28g of fat. A mixture of extra sharp cheddar cheese, bacon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 19 fans. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good.
Diets
Ingredients
spears of asparagus
6
bacon
2 slices
chicken broth
0.75 cup
coarse corn grits
0.25 cup
extra sharp cheddar cheese
0.25 cup
bell pepper
1 serving
salt
1 serving
Cooking in Steps
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1Preheat the oven to 40
oven -
2Wrap 6 thick asparagus spears with two slices of raw bacon.
asparagus
bacon
wrap
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3Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly.
cooking spray
asparagus
baking sheet -
4Sprinkle with salt and pepper.Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.Stir in the cheese. I used extra sharp cheddar, but any kind would work.
salt and pepper
chicken broth
sharp cheddar cheese
asparagus
cheddar cheese
polenta
cheese
bacon
sauce pan -
5Add a dash of salt and pepper, or more to taste.Scoop the polenta in a dish and top with the bacon wrapped asparagus.
salt and pepper
asparagus
polenta
bacon
