Slow Cooker Fresh Tomato Sauce
Ready in : 480 mins
Slow Cooker Fresh Tomato Sauce might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.51 per serving. One serving contains 155 calories, 5g of protein, and 8g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have pepper flakes, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours. Overall, this recipe earns a super spoonacular score of 80%. Slow cooker tomato sauce, Slow cooker tomato sauce, and Slow Cooker Meatballs in Tomato Sauce are very similar to this recipe.
Ingredients
bay leaves
3
carrot
1
garlic
1 clove
seasoning
2 tbsp
chicken broth
1 cup
olive oil
2 tbsp
onion
0.5
pepper
2 tsp
pepper flakes
1 tbsp
salt
1 tsp
tomatoes
10 medium
Cooking in Steps
-
1Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.
olive oil
carrot
onion
baking sheet
slow cooker
broiler -
2Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.
slow cooker -
3Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.
tomato sauce
immersion blender
ziploc bags
slow cooker
