Cauliflower Manchurian

Cauliflower Manchurian

  Ready in : 45 mins

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cauliflower Manchurian might be a recipe you should try. This recipe makes 5 servings with 109 calories, 4g of protein, and 1g of fat each. For $1.0 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires cauliflower florets, chicken broth cube-1, onions big diced-1, and chilly powder. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Gobi Manchurian – 2 Ways Cauliflower Manchurian (Dry and Gravy), Manchurian Roasted Cauliflower, and mushroom manchurian , how to make dry mushroom manchurian.

Ingredients

cauliflower florets

cauliflower florets

2 cups

rice flour

rice flour

4 tbsp

maida flour

maida flour

4 tbsp

chilly powder

chilly powder

2 tsp

food color)

food color)

1 pinch

onions big diced-1

onions big diced-1

5 servings

capsicum/ bell pepper diced-1

capsicum/ bell pepper diced-1

5 servings

ginger and garlic

ginger and garlic

2 tsp

chilly chopped-1

chilly chopped-1

5 servings

chicken broth cube-1

chicken broth cube-1

5 servings

soy sauce

soy sauce

1 tbsp

pepper powder

pepper powder

1 tsp

salt and sugar

salt and sugar

5 servings

Cooking in Steps

  1. 1
    Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt.

    chili powder

    chili powder

    food color

    food color

    rice flour

    rice flour

    all purpose flour

    all purpose flour

    salt

    salt

  2. 2
    Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp.

    cauliflower florets

    cauliflower florets

    cooking oil

    cooking oil

  3. 3
    Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly.

    bell pepper

    bell pepper

    garlic

    garlic

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

    wok
    wok
  4. 4
    Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper.

    salt and pepper

    salt and pepper

    chicken broth

    chicken broth

    cauliflower

    cauliflower

    soy sauce

    soy sauce

    sugar

    sugar

  5. 5
    Serve hot.