
Cauliflower Manchurian
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cauliflower Manchurian might be a recipe you should try. This recipe makes 5 servings with 109 calories, 4g of protein, and 1g of fat each. For $1.0 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires cauliflower florets, chicken broth cube-1, onions big diced-1, and chilly powder. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Gobi Manchurian – 2 Ways Cauliflower Manchurian (Dry and Gravy), Manchurian Roasted Cauliflower, and mushroom manchurian , how to make dry mushroom manchurian.
Ingredients

cauliflower florets
2 cups

rice flour
4 tbsp

maida flour
4 tbsp

chilly powder
2 tsp

food color)
1 pinch

onions big diced-1
5 servings

capsicum/ bell pepper diced-1
5 servings

ginger and garlic
2 tsp

chilly chopped-1
5 servings

chicken broth cube-1
5 servings

soy sauce
1 tbsp

pepper powder
1 tsp

salt and sugar
5 servings
Cooking in Steps
-
1Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt.
chili powder
food color
rice flour
all purpose flour
salt
-
2Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp.
cauliflower florets
cooking oil
-
3Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly.
bell pepper
garlic
ginger
onion
cooking oil
wok -
4Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper.
salt and pepper
chicken broth
cauliflower
soy sauce
sugar
-
5Serve hot.