Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables
Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 18 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4 and costs 19 cents per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken broth, cornstarch, sugar, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Lemon-Lime Glaze, Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger, and Ginger-Lime Chicken Wings with Rum Glaze.
Ingredients
chicken broth
0.5 cup
cornstarch
2 teaspoons
lime juice
1 teaspoon
lime peel
1 teaspoon
parsley
1 tablespoon
sugar
1 tablespoon
Cooking in Steps
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1In a 2 cup microwaveable measuring cup combine all ingredients. Microwave on high for 1 to 2 minutes, or until clear and thickened.
measuring cup
microwave -
2Serve as a topping for chicken, fish or vegetables.This recipe yields four 2-tablespoon servings.
vegetable
whole chicken
fish